Cake & Co
Paul Henry, Hillary Barry, Lee Tamahori, the Shortland Street cast – who hasn’t Jackie made a cake for?
Now the Invercargill-born baker is available to put her talents to work for you from her Ponsonby bakery.
Cake & Co cakemaker, Jackie King
An Artist At Work
A wedding cake should be a work of art. Cakes baked for each wedding reflect the latest in wedding style and cake design. But they aren’t just for show. One bite, and you can tell the quality – substantial without being heavy, tasty without being too sweet. That’s a testament to the work of
cake baker extraordinaire Jackie King:
“Our emphasis is on using only the best natural ingredients – free range eggs from happy chooks, spelt flour, NZ dairy and chocolate, fresh organic edible flowers, along with our own special blend of gluten-free flour. And we make our curds, fillings, macarons and syrups all from scratch.”
If there’s any cake left at the end of the reception, you’ll definitely be wanting to take that home. Take it from the members of our team who did the sampling.
Jackie’s cakes are included in all Concierge Plus Weddings, and can be requested for Concierge and classic Weddings also.
A Member of the Tui Hills Group
Weddings and Events
1012 Scenic Drive North