Kereru Kitchen Treat
The Wedding Menu Foodies Love
Guests who put a premium on quality food are loving our Kereru premium dining menu. With four courses, including canapes, dessert and an extended drinks package, a restaurant-quality experience is an easy choice for people wanting the finer things in life.
At our more recent Kereru menu wedding, Head Chef Rabin Basnet (pictured above) took a series of pics of his dishes before they went out to guests. We liked them so much, we just had to share them with you.
Freshly-shucked oysters with chardonnay vinegar.
Sous vide lamb rump, agria terrine, heritage carrot, thyme jus.
Whittaker’s dark chocolate fondant, mocha mousse, cocoa tuille.
Seared scallops, shellfish laksa, coconut gel, curry leaf, wakame.
Confit and tea smoked duck ballotine, pistachio.
Yoghurt panna cotta, mandarin sorbet and gel, white chocolate.
Seared scallops being plated.
Pre-wedding Tui Suite platter for the bridal party.
Fish, panko blue swimmer crab, bisque, karengo crisps, lime pearls.
Visit Tui Hills and enjoy an afternoon looking around the venue while enjoying a selection of our canapes and drinks. You'll also get the chance to meet with a selection of Tui Hills' preferred fabulous vendors, such as our florist, celebrants, photographers and DJ.
A great MC can make or break your wedding. He/she's the one who does the announcements, organises the flow of the day in conjunction with the venue host and celebrant, and shields the happy couple from having to deal with any minor glitches or changes.