Kereru Kitchen Treat

The Wedding Menu Foodies Love


Guests who put a premium on quality food are loving our Kereru premium dining menu. With four courses, including canapes, dessert and an extended drinks package, a restaurant-quality experience is an easy choice for people wanting the finer things in life.

At our more recent Kereru menu wedding, Head Chef Rabin Basnet (pictured above) took a series of pics of his dishes before they went out to guests. We liked them so much, we just had to share them with you.

Freshly-shucked oysters with chardonnay vinegar.

Sous vide lamb rump, agria terrine, heritage carrot, thyme jus.

Whittaker’s dark chocolate fondant, mocha mousse, cocoa tuille.

Seared scallops, shellfish laksa, coconut gel, curry leaf, wakame.

Confit and tea smoked duck ballotine, pistachio.

Yoghurt panna cotta, mandarin sorbet and gel, white chocolate.

Seared scallops being plated.

Pre-wedding Tui Suite platter for the bridal party.

Fish, panko blue swimmer crab, bisque, karengo crisps, lime pearls.

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