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Taste the (Price) Difference

Try Our New Buffet Option from $135pp

 

You’ve asked for it, and now it’s here – the new Kea Buffet menu. And just look at the price!

For $135-145 pp, depending on the season, you can enjoy such delicious dishes as 12-hour smoked beef brisket, 5-spice pork belly and wild mushroom risotto, plus a grazing table and dessert canape platters. It’s served in the traditional buffet style, making it easy to accommodate appetites large and small.

The Kea joins the Kiwi menu, with its BBQ and smoker family-style dining at $165-175 pp – as our two most affordable dining options. Both come complete with a drinks package so you know exactly how much you’ll spend on the bar. You can look through sample menus below.

Find out even more about our full dining offerings by clicking here.

Kea Buffet Menu

$135-145 pp including 5-hour drinks package

Traditional buffet dining with a modern menu. Try 12-hour smoked beef brisket, maple-glazed ham, Tuscan chicken, plus vegetarian and vegan options. Followed by a delicious dessert canape platter.

Sample Kea Buffet Menu

Cocktail Hour

Grazing table including cured meats, local cheeses, chicken liver parfait, chickpea crisps,
whipped feta, fresh vegetable crudites, fresh fruit, lavosh and bread sticks  

On the Table
Daily bread selection with olive oil and balsamic  

 

Meat and Seafood Mains
Choose three to be served on the buffet

12 Hour smoked beef brisket, red wine jus (gf, df, nut free)
5 Spice pork belly, crispy skin, plum sauce (gf, df, nut free)
Beef rump, roasted garlic, rosemary, cocktail onions (gf, df, nut free)
Maple glazed champagne ham, mustard selections (gf, df, nut free)
Slow roasted lamb shoulder, cumin, mint tzatziki, pickled onions (gf, nut free)
Chicken thighs. Citrus and herb marinade, chimichurri (gf, nut free)
Market fish, lemon hollandaise, Italian parsley (gf, nut free)
Tuscan chicken, potato, spinach, bacon pieces (gf)
Chicken satay, turmeric rice, fried shallots (gf, df)
Ranch dressing, Culley’s buffalo sauce, spring onion, fried shallot (gf, df, v, vg)


Vegetarian and Vegan Mains

Choose one to be served on the buffet

Spinach and ricotta cannelloni, cheese sauce (vegetarian, nut free)
Grilled eggplant, garlic and herbs, coconut yoghurt, tamarind chutney (vegan, gf, df)
Tempura battered cauliflower, roasted sesame sauce (vegetarian, df)
Macaroni and cheese, 3 cheese sauce, toasted breadcrumbs (vegetarian, nut free)
Wild mushroom risotto, parmesan (vegetarian, vegan upon request)


Sides
Choose two to be served on the buffet  

Crispy roast potatoes (gf, df, v, vg)
Crispy rosemary potatoes (vegan, gf, df, nu free)
Pilaf rice, crunchy nuts, middle eastern spices (vegetarian, gf, vegan upon request)
Steamed green beans, roasted sesame dressing (vegetarian, gluten free and vegan upon request)
Crushed potatoes (vegan, gf, df, nut free)
Seasonal roasted vegetables, sumac (vegan, gf, df)
Broccoli, garlic, toasted almonds, lemon, extra virgin olive oil (vegan, gf, df)
Maple kumara, bacon, parsley (gf, df, vegan upon request)

Salads
Choose two to be served on the buffet  

Caesar salad, crispy bacon, shaved parmesan (summer only, nut free)
Summer tomatoes, basil, whipped feta (summer only, vegetarian, gf, nut free)
Rocket, pear, parmesan, balsamic (vegetarian, nut free)
Roast broccoli, edamame, roasted sesame dressing (vegetarian)
Asian slaw, mung bean sprouts, sweet chili (vegan, gf, df)
Greek salad, extra virgin olive oil, mint (vegetarian, gf, nut free)
Mixed leaf salad, julienne carrot, kiwi dressing (vegan, gf, df, nut free)
Lentils, pumpkin, chickpea, lemon mustard oil (vegan, gf, df)

Dessert Canape Platter
No choice required

Lemon curd tartlets
Salted caramel cheesecake
Triple chocolate brownie (gf)

Kiwi Menu

$165-175 pp including 7-hour drinks package

A range of BBQ and smoker dishes including sticky beef cheek and mapple-glazed pork loin. served family-style on sharing plates in the middle of the table. Followed by a delicious dessert canape platter.

Sample Kiwi Menu

Cocktail Hour

Grazing table including cured meats, local cheeses, chicken liver parfait, chickpea crisps, whipped feta, vegie crudites, fresh fruit, lavosh and bread sticks


On the Table
Daily bread selection with olive oil and balsamic


Starters
Choose two, served as platters to the table

Crispy Buffalo Cauliflower Bites
Ranch dressing, Culley’s buffalo sauce, spring onion, fried shallot (gf, df, v, vg)
Crispy Squid
Spice crusted squid, sesame, chili, and lime dressing (gf, df)
Chicken Liver Parfait
Caramelized onions, pickle’s, house-made brioche
Prawn Cocktail
Grilled & shelled jumbo prawns, crisp lettuce, classic cocktail sauce, capers, pickled cucumber (gf, df)
Beetroot and Goats Cheese Tart
Walnut pesto, balsamic, watercress (gf)


Mains from the Barbecue or Smoker

Choose a total of two, served family style  

From the barbecue
Honey and mustard free-range chicken thigh (gf, df)
Sticky beef cheek, chimmi-churri (gf, df)
Grilled maple-glazed free range pork loin (gf, df)
Soy and ginger glazed salmon fillet (gf, df)
From the smoker
Wakanui beef brisket, bearnaise sauce (gf)
House rubbed Boston style pork “butt”, apple relish (gf, df)
Moroccan spiced Te Mana lamb shoulder, mint yoghurt (gf)  

Sides
Choose three for the table to share  

Crispy roast potatoes (gf, df, v, vg)
Potato salad, capers and dill mayonnaise (gf, df, v)
Classic slaw (gf, v)
Roasted broccoli, walnuts, and roast garlic (gf, df, v, vg)
Garden salad, citrus vinaigrette (gf, df, v, vg)


Dessert Canape Platter

Choose three for the table

Lemon curd tartlets
Salted caramel cheesecake
Mini pavs and seasonal fruits
Triple chocolate brownie (gf)
Dark chocolate tart

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