A Barbeque Delight


Nothing says “New Zealand wedding reception” like a barbeque meal. At Tui Hills this is our most-ordered menu, and for good reason.

Free Range Chef Stephen Weeks has put together a fantastic selection of meats and seafood for you to choose from – all local produce of the highest standard. Have a look at these mouth-watering options:


  • Loin cutlets marinated with garlic and rosemary
  • Loin cutlets with mint yoghurt and lemon marinate
  • Smashed leg of lamb steaks, mustard lemon and oregano

Sirloin Steak

Sea salt, cracked pepper, garlic and parsley

  • Red wine and thyme
  • Chocolate mousse beer
  • Smoked paprika rub
  • Sesame and soy

Boneless Chicken

  • Chermoula rubbed
  • Thai marinated (lemon grass, coconut, ginger, chili, soy)
  • Lemon Garlic and Oregano
  • Honey and mustard
  • Sticky lemon chicken, cooked with thyme, honey, lemon and soy
  • Chicken Zorba, chicken marinated in lime, coriander, cumin and turmeric

 Fish (other fish on request)

  • Salmon
  • Terakihi
  • Monk Fish

Vegetarian and Vegan (all dishes can be made Vegan)

  • Mixed vegetable and haloumi kebabs with basil pesto
  • Mixed vegetable kebabs with tofu with sweet chili and soy
  • Kumara, Pumpkin & Mushroom Kebabs, roasted garlic & sundried tomato pesto
  • Stuffed Moroccan Spiced Eggplant, chickpea, cumin, roasted tomato & coriander
  • Spicy marinated barbecue tempeh
  • Stuffed courgette
  • Free Range Chefs ultimate vegan patties – (black bean, soy and beetroot)
  • Grilled Eggplant Parmigianino with haloumi and tomato
  • BBQ Stuffed peppers

Ask our wedding coordinators about all our menu options priced from $65-$129 per head.

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A Member of the Tui Hills Group

Phone:  09-3585836

Tui Hills

Weddings and Events

1012 Scenic Drive North


Auckland 0816