Cutting the cake is one of your centrepiece moments. So it’s
important that yours looks great and also states great.
Choose Your Cake Style
Helping you find the wedding cake that’s right for you is included in a Concierge package. Below is a selection of styles and extra touches for you to consider. A 2-tier cake is suitable for weddings of up to 70 people. A 3-tier cake easily feeds 70-120 people. Vegan, GF, dairy-free and other dietary requirements can be catered to at an additional cost. Prices range from $225-$725 incl GST.
Tastings, special requests and meetings with our cake maker – Jackie King of Cake & Co in Ponsonby – can be arranged through your wedding coordinator. Some of these may be at additional cost.
A semi-nude cake styled with blush pinks, and hints of whites and greenery. Fits our Classic Elegance floral theme perfectly. Gold leaf and fully-iced white cake is an additional cost.
Vive la difference! A semi-nude cake decorated in colourful macarons and florals. The perfect accompaniment to our Pop Art floral theme.
A semi-nude cake styled with whites, creams and greenery. Goes beautifully with our Vintage Rustic or Boho Glam floral themes.
A semi-nude cake styled in rich dark red/burgundy tones, with greenery. Goes well with our Wild and Trailing floral theme.
A semi-nude cake styled in cream/white with a hint of greenery. Ideal for our Eco Green floral theme.
You can choose to add any of the following features to your cake, at an additional cost: Fully iced non-naked cake (Using buttercream icing – not fondant) – Gold Leaf – Pressed flowers – Extra flowers, orchids or special-request flowers – Caramel or chocolate drip.
The Best of Taste
Whilst the look of a wedding cake is hugely important, so too is the taste.
Choose from the following popular contemporary flavours (other flavours are available on request):
Dark Salted Chocolate
Lemon Meringue & Thyme
An Artist At Work
A wedding cake should be a work of art. Cakes baked for each wedding reflect the latest in wedding style and cake design. But they aren’t just for show. One bite, and you can tell the quality – substantial without being heavy, tasty without being too sweet. That’s a testament to the work of
cake baker extraordinaire Jackie King:
“Our emphasis is on using only the best natural ingredients – free range eggs from happy chooks, spelt flour, NZ dairy and chocolate, fresh organic edible flowers, along with our own special blend of gluten-free flour. And we make our curds, fillings, macarons and syrups all from scratch.”
If there’s any cake left at the end of the reception, you’ll definitely be wanting to take that home. Take it from the members of our team who did the sampling.
Jackie’s cakes are included in all Concierge weddings, and can be requested for Classic and Classic Plus packages also.