Glorious Food
Our wedding packages allow you to choose from our Platinum, Gold or Silver menus that offer a range of price options and two food styles. Each is available as plated, sharing style or as a buffet. Menus are complemented by a 7-hour drinks package of house beer (including Hallertau on tap), still wines, prosecco, and non-alcoholic drinks. Or you can opt for a bar tab or cash bar. Dietary requirements such as vegetarian, vegan and gluten-free are catered for. You can also add special options such as champagne and an oyster bar.
Plated Meals
The most popular option for wedding parties, plated meals are the elegant dining solution that delivers everything you might expect from a quality restaurant. Ask about our premium menu for foodies.
Sharing Style
A great way to cater to a wide variety of tastes and appetites, family-style dining serves sharing plates in the middle of the table. Guests love being able to help themselves without having to stand in a buffet line.
Buffet Service
Buffet meals are still a favourite for many, combining practicality with a little nostalgia. You can choose from a wide range of hot and cold dishes, including dessert offerings, with canapes to start during cocktail hour.
Canape Selection
What better way to start your dining experience than with a range of hot and cold canapes. These are usually served straight after the ceremony and/or while the happy couple are off having their photos taken.
Add Fresh Oysters
Add a touch of luxury with a serving of fresh oysters on ice for you and your guests. Wash down with champagne!
Champagne Tower
Create a show-stopping moment by pouring real champagne over our classic champagne tower. Great memories, great photos.
Candy Station
Great for kids of all ages. This is always a hit with guests and not just those with a sweet tooth. Up to 7kg of candy included.
Add Champagne
For a touch of luxury, add champagne for you or the entire head table. Choose from Moet Ice, Moet or Veuve Clicquot.
The food was fantastic, so much variety and the canapés were my favourite. Dinner was huge! No one left hungry and the meat was cooked to perfection.
We were so happy with the food selection including all the dietary options available. Some of the guest commented on how good the lamb dish tasted.
Bronze menu
A buffet menu of family favourites your guests will know and love. Add a bar tab or cash bar for drinks. 2025-26 menu below.
Buffet Service
Cocktail Hour Finger Food Platters
Chef’s Selection (dietaries AOR)
On the Table:
Daily Bread Selection, served with Balsamic and Olive Oil
Mains:
Please choose two for the buffet
- Roast beef with red wine jus (GF, DF, NF)
- Beer battered fish with lemon (DF, NF)
- Roast chicken with garlic and thyme jus (GF, DF, NF)
- Roast pork with apple sauce and gravy (DF, NF)
- Butter chicken (GF)
- Sticky BBQ pork belly bites (GF, NF)
- Grilled Flank Steak (served medium), chimichurri (GF, DF, NF)
Vegetarian Mains:
Please choose one for the buffet
- Pumpkin, spinach and feta filo pie (NF, V)
- Creamy mushroom and spinach pasta bake (NF, V)
- Veg fried rice (GF, DF, V)
- Asian stir fry with Udon noodles (DF, NF, V, V+)
- Ratatouille tomato ragu (GF, DF, NF,V, V+)
- Mushroom and sundried tomato risotto (GF, NF, V)
- Chickpea and vegetable curry with coriander (GF, DF, NF, V, V+)
Hot Sides:
Please choose two for the buffet
- Garlic and rosemary roasted potatoes(GF, DF, NF, V, V+)
- Roast pumpkin and carrot with honey (GF, DF, NF, V, V+)
- Steamed seasonal vegetables with herb butter (GF, NF, V)
- Macaroni cheese (NF, V)
- Steamed rice (GF, DF, NF, V, V+)
- Potato or Kumara wedges (GF, DF, NF, V, V+
Cold Sides:
Choose two for the buffet
- Garden salad with house dressing (GF, DF, NF, V, V+)
- Southern style coleslaw (GF, DF, NF, V)
- Potato salad (GF, DF, NF, V)
- Couscous salad with roast vegetables and chickpeas (GF, DF, NF, V, V+)
- Beetroot, orange and walnut salad (GF, DF, V, V+)
- Four bean salad with balsamic glaze (GF, DF, NF, V, V+)
Dessert
Please choose two for the buffet
- Mini pavlovas with cream and seasonal fruit (GF, NF, V)
- Chocolate rice pudding (GF, NF, V)
- Self-saucing chocolate pudding (NF, V)
- Lemon tart slices (NF, V)
- Apple and berry crumble with vanilla custard (NF, V)
- Banoffee pie slice (NF, V)
Silver & Gold Menus
Restaurant-quality dishes in three dining styles. Includes a 7-hour drinks package, bar tab, or cash bar. 2025-26 menus below.
Plated Service
Cocktail Hour Canapes
Chef’s selection (dietaries AOR)
On the Table
Daily Bread Selection with Olive Oil and Balsamic
Please select options for your guests to pre-order from or can be served alternate drop
Starters:
Please choose two for each guest to order from
- Spiced Lamb Koftas, Tabouleh, Sour Yoghurt, Pita
- Braised Pork Belly, Pantai Asian slaw (GF, DF, NF)
- Zucchini, Mint and Pea Fritters, Coconut Tzatziki, Lime, Chilli (GF, DF, NF, V)
- Market Fish Crudo, Ponzu, Horseradish, Orange (GF, NF)
- Beef Tataki, Chilli, Soy, Garlic, Green Onion (GF, DF, NF)
- House-made Hummus, Tomato, Herb Salad, Fried Chickpeas, Pita (DF, NF, V, V+)
- Chicken Satay, Pickled Cucumber and Red Onion, Coriander Salad (DF, GF)
- Salmon Rillette, Lemon Herb Salad, Grilled Ciabatta (NF)
- Smoked Chicken Caesar Salad, Cos Lettuce, Soft-boiled Egg, Pancetta, Anchovies, Parmesan, Croutons (NF)
- Whipped Feta, Toasted Walnuts, Apple, Hot Honey, Ciabatta (V)
Mains:
Please choose two for each guest to order from
- 8hr Slow Cooked Beef Cheek, Potato Puree, Salsa Verde (GF, NF)
- Slow Roasted Lamb Rump, Romesco, Seasonal Herbs (GF, DF)
- House-made Gnocchi, Tomatoes, Whipped Ricotta, Basil and Brown Butter (GF, V, NF)
- Roasted Chicken Breast, Bacon Mornay, Whipped Kumara (GF, NF)
- Lamb Shank, Butter Mashed Potato, Mint Gremolata (GF, NF)
- Asian Stir Fry with Udon Noodles, Honey Soy Garlic Glaze option to add Tofu (DF, NF, V, V+)
- Crispy Roast Pork Belly, Potato Dauphinoise, Parsnip Puree, Apple Jus (GF, NF)
- Roasted Salmon, Charred Broccolini, Coconut Citrus Labneh (GF, DF, NF)
- Pan Seared Market Fish, Fennel and Cauliflower Puree, Charred Leeks, Beurre Blanc (GF, NF)
- Kumara Ratatouille, Passata (GF, DF, NF, V, V+)
- Grilled Chicken Thigh, Mushroom Medley Ragu, Fried Enoki (GF, NF)
- Harissa Spiced Cauliflower, Puy Lentils, Fresh Herbs, Coconut Lemon Labneh (V, V+, GF, DF, NF)
Additional Sides:
Please choose one for the table
- Butter Mashed Potatoes, Chives (V, GF, NF)
- Crispy Roast Potatoes, Rosemary(GF, DF, NF, V, V+)
- Charred Broccoli, Lemon, Confit Garlic (GF, DF, NF, V, V+)
- Coconut Jasmine Rice (plain rice available on request) (GF, DF, NF, V, V+)
- Sweet Roasted Carrots, Butter, Fresh Herbs (GF, NF, V)
- Roasted Vegetables, Mustard, Honey (GF, DF, NF, V)
- Garden Salad, Shaved Seasonal Vegetables, Chardonnay Vinaigrette (GF, DF, NF, V, V+)
- Classic Kiwi Potato Salad, Mayo, Egg, Green Onion (DF, GF, NF, V)
To Finish:
Choice of two dessert service styles
Option One – Plated Desserts: Choose two options for your guests to order from
- Dark Chocolate Mousse, Raspberry Coulis, Praline Shards (GF, V)
- Coconut Pannacotta, Macerated Seasonal Fruit, Fresh Herb (GF, DF, NF, V, V+)
- Choux puffs, Cream Patisserie and Caramel Sauce (NF, V)
Option Two – Dessert Canapes
- Dessert Canapes – Chef’s Selection of sweet treats
Sharing Styling
Cocktail Hour Canapes
Chef’s Selection (dietaries AOR)
On the Table:
Daily Bread Selection, served with Balsamic and Olive oil
Starters:
Please choose two for the table
- Smoked Whipped Market Fish, Preserved Lemon, Pickle, Charred Ciabatta (NF)
- House-made Italian Meatballs, Arrabbiata, Parmesan (contains pork) (NF)
- House-made Hummus, Tomatoes, Herb Salad, Fried Chickpeas, Pita (GF, DF, NF, V, V+)
- Beef Tataki, Chilli, Soy, Garlic, Green Onion (GF, DF, NF)
- Salmon Rillette, Shallot Lemon Herb Salad, Ciabatta (NF)
- Korean Fried Chicken, Sriracha Mayo (GF, NF)
- Spiced Lamb Kofta, Tabouleh, Sour Yoghurt Labneh, Pita
- Whipped Feta, Toasted Walnuts, Apple, Hot Honey, Ciabatta (V)
- Zucchini, Mint and Pea Fritters, Coconut Tzatziki, Lime, Chilli (GF, DF, NF, V, V+)
- Braised Pork Belly, Pantai Asian Slaw (GF, DF, NF)
Mains:
Please choose two for the table
- Aromatic Braised Pork Belly, Asian Greens, Scallion Chilli Crunch (GF, DF)
- 8hr Slow Cooked Beef Cheek, Potato Puree, Salsa Verde (GF, NF)
- House-made Gnocchi, Tomatoes, Whipped Ricotta, Basil and Brown Butter (GF, NF, V)
- Roasted Chicken Breast, Bacon Mornay, Whipped Kumara (GF, NF)
- Asian Stir Fry with Udon Noodles, Honey Soy Garlic Glaze option to add Tofu (DF, NF, V, V+)
- Crispy Roast Pork Belly, Potato Dauphinoise, Parsnip Puree, Apple Jus (GF, NF)
- Kumara Ratatouille, Passata (GF, DF, NF, V, V+)
- Grilled Chicken Thigh, Mushroom Medley Ragu, Fried Enoki (GF, NF)
- Pan seared Market Fish, Fennel and Cauliflower Puree, Charred Leeks, Beurre Blanc (GF, NF)
- Braised Lamb Shoulder, Mint Slaw, Chimichurri (GF, DF, NF)
- Roast Beef Ribeye, Crispy Onions, Horseradish, Red Wine Jus (GF, NF)
- Harissa Spiced Cauliflower, Puy Lentils, Fresh Herbs, Coconut Lemon Labneh (V, V+, GF, DF, NF)
Sides:
Please choose three for the table
- Garlic Butter Mashed Potatoes, Fresh Herbs (GF, NF, V)
- Crispy Roast Potatoes, Rosemary(GF, DF, NF, V, V+)
- Charred Broccoli, Lemon, Confit Garlic (GF, DF, NF, V, V+)
- Coconut Jasmine Rice (Plain rice available on request) (GF, DF, NF, V, V+)
- Sweet Roasted Carrots, Butter, Fresh Herbs (GF, NF, V)
- Roasted Vegetables, Mustard, Honey (GF, DF, NF, V)
- Garden Salad, Shaved Seasonal Vegetables, Chardonnay Vinaigrette (GF, DF, NF, V, V+)
- Classic Kiwi Potato Salad, Mayo, Egg, Green Onion (DF, NF, GF, V)
To Finish:
- Dessert Canapes – Chef’s Selection of sweet treats
Buffet
Cocktail Hour Canapes
Chef’s Selection (dietaries AOR)
On the Table:
Daily Bread Selection, served with Balsamic and Olive Oil
Mains:
Please choose two for the buffet
- Aromatic Braised Pork Belly, Asian Greens, Scallion Chilli Crunch (GF, DF)
- 8hr Slow cooked Beef Cheek, Potato Puree, Salsa Verde (GF, NF)
- Grilled Chicken Breast, Herbed Cream Sauce, Roasted Mushroom Medley (GF, NF)
- Roasted Chicken, Sage, Charred Onion Petals, Gravy (GF, NF)
- Lemon and Garlic Marinated Lamb Shoulder, Chimichurri (GF, DF, NF)
- Roast Beef Ribeye, Crispy Onions, Horseradish Cream, Red Wine Jus (GF, NF)
- House-made Italian Meatballs, Arrabbiata, Parmesan (contains pork) (NF)
- Market Seafood, Baked Paella, Mediterranean Vegetables (GF, DF, NF)
Vegetarian Mains:
Please choose one for the buffet
- Asian Stir Fry with Udon Noodles, Honey Soy Garlic Glaze option to add Tofu (DF, NF, V, V+)
- Kumara Ratatouille, Passata (GF, DF, NF, V, V+)
- House-made Gnocchi, Tomatoes, Whipped Ricotta, Basil and Brown Butter (GF, NF, V)
- Harissa Spiced Cauliflower, Puy Lentils, Fresh Herbs, Coconut Lemon Labneh (GF, DF, NF, V, V+)
Hot Sides:
Please choose two for the buffet
- Crispy Potatoes, Rosemary (GF, DF, NF, V, V+)
- House-made Hummus, Tomatoes, Herb Salad, Fried Chickpeas (GF, DF, V, V+)
- Charred Broccoli, Lemon, Confit Garlic (GF, DF, NF, V, V+)
- Sweet Roasted Carrots, Butter, Fresh Herbs (GF, NF, V)
- Roasted Vegetables, Mustard, Honey (GF, DF, NF, V)
- Roasted Cauliflower Cheese (NF, V)
Cold Sides:
Choose two for the buffet
- Garden Salad, Shaved Vegetables, Chardonnay Vinaigrette (GF, DF, NF, V, V+)
- Orzo Pasta Salad, Courgette, Sun Dried Tomato, Ricotta, Toasted Pinenuts (V)
- Classic Kiwi Potato Salad, Mayo, Egg, Green Onion (NF, GF, V)
- Roasted Harissa Cauliflower, Fresh Herb Salad with Coconut Lemon Labneh (GF, DF, NF, V, V+)
- Mediterranean Couscous Salad, Pomegranate Dressing (GF, DF, V, V+)
- Zesty Asian Slaw (GF, DF, NF, V, V+)
To Finish:
- Dessert Canapes – Chef’s Selection of sweet treats
Platinum Menu
An a la carte plated menu for foodies and people who want the best. Includes a 7-hour drinks package. 2025-26 menu below.
Plated Service
Cocktail Hour Canapes
Choose three canapes from the following:
Cold:
- House Smoked Salmon, Lemon Mascarpone, Herbs (NF, GF)
- Market Fish Crudo, Smoked Mayo (GF, NF, DF)
- House Smoked Chicken, Sweetcorn Puree, Crispy Chicken Skin (GF, DF, NF)
- Prosciutto, Melon, Basil, Pomegranate Glaze (GF, DF, NF)
- Beef Carpaccio, Salsa Verde, Potato Crisp (GF, NF, DF)
- Spicy Tuna Saku, Furikake, Togarashi, Rice Crisp, Wasabi Mayo (GF, NF)
- Sundried Tomato and Olive Tapenade en Croute (DF, NF, V, V+)
- Macerated Melon, Basil, Ginger, Whipped Tofu (GF, DF, NF, V, V+)
- Textures of Mushroom, Crisp, Mousse, Pickle (GF, NF, V)
Hot:
- Potato Dauphinoise, Basil Pesto, Grana Padano (V, GF)
- Buttermilk Fried Chicken, Duo of House-made Sauces (GF)
- Braised Lamb Shoulder Croquette, Romesco (GF, DF)
- Duck Fat Potato Rosti, Sour Cream, Chives (GF, NF)
- Tempura Fried Prawn, Ginger, Sweet Chilli Sauce (NF, DF)
- Kimchi Pancake, Chilli Mayo (V, NF)
- Medley of Mushroom Arancini, Truffle Mayo (V, GF, NF)
- Pork and Lemongrass Dumpling, Nuoc Cham (DF, NF)
On the Table – Daily bread selection with:
Choose one option
- Balsamic and Olive Oil
- Whipped Herbed Butter, Flakey Salt
This menu is to be served a la carte – Please select options for your guests to order from
Starters:
Choose two for each guest to order from
- Crab Cakes, Celeriac Remoulade, Mango Salsa (NF)
- Peruvian Prawn Ceviche, Chilli, Red Onion, Lime, Coriander (GF, DF, NF)
- Burrata, Seasonal Tomatoes, Prosciutto, Vincotto Glaze, Grilled Ciabatta (*GFO, *VO)
- Beef Tataki, Cured Egg Yolk, Potato Crisp(NF, GF, DF)
- Prawn Toast, Sriracha Mayo (NF)
- Braised Beef Croquette, Smoked Tomato, Mustard Mayo, Watercress (GF, NF, DF)
- Ricotta and Cavolo Nero Agnolotti, Champagne Beurre Blanc, Pecorino (V, NF)
- Cannellini Puree, Miso Pickled Vegetables, Croutons (V, V+, DF, NF)
Mains:
Choose two for each guest to order from
- Pan Seared Market Fish, Prawn Bisque, Wilted Greens, Beurre Blanc (GF, NF)
- Charred Beef Sirloin, Shiitake, Celeriac Puree, Red Wine Jus (GF, NF)
- Grilled Beef Fillet, Charred Leek, Fondant Potato, Red Wine Jus (GF, NF)
- Market Fish Burrida, Mussels, Prawns, Tomato Broth, Lemon, Herbs (GF, NF)
- Porchetta with Fennel, Chilli, Lemon, Charred Greens, Pork Jus (GF, DF, NF)
- Chicken Roulade, Pancetta, Wilted Spinach, Potato Dauphinoise, Port Wine Jus (NF, GF)
- Braised Lamb Shank, Butternut Puree, Minted Salsa Verde (GF, NF, DF)
- Confit Duck Leg, Glazed Roasted Beetroot, Orange Slaw (NF, GF, DF)
- Glazed Eggplant, Coconut Tzatziki, Charred Vegetable Salsa (V, V+, GF, DF, NF)
- House-made Gnocchi, Blistered Tomatoes, Whipped Ricotta, Basil and Brown Butter (V, GF, NF)
Additional Sides:
Choose one for the table
- Truffle Potato Fondant, Butter, Thyme (GF, NF)
- Crispy Agria Potatoes, Grana Padano, Chives (V, GF, NF)
- Potato, Pea, Feta, Mint Salad (V, GF, NF, DF)
- Charred Broccolini, Lemon Hollandaise (V, GF, NF)
- Mushroom Medley Ragu, Miso Butter Glaze (V, GF, NF)
- Smoked Feta, Seasonal Tomatoes, Sumac Onions, Basil, Olives (V, GF, NF)
- Green Goddess Salad, Pickled Shallots (V, V+, GF, NF, DF)
To Finish:
Choice of two dessert styles
Option One – Plated Desserts
Choose two options for your guests to order from
- Baked Cheesecake, Rhubarb Compote, Praline Shards (V)
- Coconut Pannacotta, Macerated Seasonal Fruit, Fresh Herb (V, V+, GF, DF, NF)
- Dark Chocolate Torte, Creme Fraiche and Honeycomb (V, NF)
Option Two – Dessert Canapes
- Premium Dessert Canapes – Chef’s Selection of sweet treats
The culinary experience at our wedding was an absolute triumph, deserving of nothing less than a 10/10 rating! Every dish served was a testament to the chef’s exceptional skill and creativity.
Even before viewing the venue, a little bit of my research showed that people have raved about the food. And as one who has tried it myself, it definitely exceeded our expectations.
Cultural Food
As well as our extensive main menus, we offer a number of extra cultural dishes and full menus for Indian and Pasifika weddings. Find out more when you send us an enquiry.
Add Chinese Dishes
Our head chef has extensive experience in China and he can substitute a number of Chinese dishes in our Platinum Menu.
Authentic Indian Menu
Our popular catering partner Indian Accent offers a wide range of dishes. Dining packages include alcohol-free options.
A Pacific Island Feast
Ask about our menu of Pacific dishes such as corned beef palusami, Mamoe lamb ribs, Ika Mata and Cassava cake.